We are a dedicated gluten free cake design studio located just outside of Houston, Texas operating under the Texas Cottage Food Law. We offer a gluten free and peanut free environment. Because we are based out of a private facility, we do not offer shipping or any food requiring refrigeration. Check out for more information on how we operate.
We are ServSafe certified and hold a Food Handler's Certificate.We are also insured.
Jeanne Price began her journey with celiac disease in 2010. Formerly a technical writer and software trainer, she turned to baking after leaving the oil & gas industry in 2014.
For more information, click Here to see us featured on Voyage Houston.
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